from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Author: ellie3763
Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Author: Chef mariajane
This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened...
Author: BecR2400
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If...
Author: Vyrianna
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Author: PaulaG
Make and share this Broccoli and Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
Make and share this Deceptively Delicious Chocolate Chip Muffins recipe from Food.com.
Author: ejgoss2
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Author: oriana
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American...
Author: Outta Here
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).
Author: Redsie
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: beachbun93
Make and share this Shortcut Coffee Cake recipe from Food.com.
Author: getoutofmygalley
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes...
Author: Barkparkbarb
I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge...
Author: Abby Girl
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version...
Author: Acerast
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!
Author: SusieQusie
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print...
Author: Patti McD
Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Author: selfmadegirl
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive...
Author: Caryn Dalton
My parents and I love Perkins Raisin Bran muffins, but not the fat. This is a sort of remake of mine, and they taste great and are attractive to the eye. A nice load of fiber too.
Author: makochic
We enjoy blueberry muffins, but when we went low carb, we needed to find a recipe that would allow us this occasional treat. This was it!
Author: Likkel
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Author: havent the slightest
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Author: Boomette
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944